Best Anupy Singla books
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
Best price for this book: $ 10.86
Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.
Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Best price for this book: $ 11.65
Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices.
As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
Best price for this book: $ 22.41
"Only have room for one go-to book for Indian home cooking on your shelf? This is it." —Booklist
Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.
Singla's recipes feature popular favorites, regional specialties, and—unlike any other Indian cookbook—alternative preparation styles for every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book's step-by-step instructions, while veteran home cooks now have a reference point for family favorites, including little-known instructions and standard cook times.
With deeply personal, detailed stories behind these recipes, readers see how healthy cooking connected Singla's family through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook sure to become a staple of every family's collection.
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Best price for this book: $ 13.6
The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.
She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.
Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Mary Kennedy Core
Best price for this book: $ 4.95
One hundred years ago, an American missionary went to India, and fell in love with both the cuisine and the people. She wanted to share her experiences with the folks back home in the form of a cook book, but she knew she would have to simplify the recipes for her American friends and family. These 100 year old recipes seem thoroughly modern, in both their quick and easy preparation, authenticity, simple, inexpensive and wholesome ingredients.
With its seductive aromas and elaborate flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it might appear daunting to prepare Indian food at home.
Here are 100 recipes that are surprisingly simple and easy, delicious, healthy, mouth-watering (and inexpensive). Originally published in 1917, this is a quality CENTENNIAL EDITION reissue of a ethnic cookery classic.
1. Curry Powder. 2. Beef Curry. 3. Chicken Curry. 4. Curry with Curds . 5. Meat Curry with Pastry. 6. Meat Curry with Cabbage. 7. Meat and Split Pea Curry. 8. Massala Fry. 9. Hamburg Steak Curry. 10. Cold Meat Curry. 11. Buffath, or Curry with Vegetables. 12. Buffath of Cold Meat and Vegetables. 13. Fish Curry. 14. Curry from Tinned Salmon, Sardines, or Tuna. 15. Salt Fish Curry. 16. Massala Fry of Fish. 17. Egg Curry. 8. Poached Egg Curry. 19. Eggplant Curry. 20 . Curried Stuffed Eggplant. 21. Stuffed Curried Mango Peppers. 22. Mixed Vegetable Curry. 23. Split Pea Curry. 24. Edible Leaves Curry. 25. Mulligatawney Soup. 26. Tamales (Mexican). 27. Koorma (Arabian). 28. Spiced Beef. 29. Irish Stew (Old English). 30. Mesopotamia Stew. 31. French Stew. 32. Turkish Stew. 33. All Blaze. 34. Country Captain. 35. Toad in Hole. 36. Minced Meat Patties. 37. Hamburg Cutlets. 38. Potato Patties with Fish or Meat. 39. Beef Olives. 40. . 45. Char-chiz. 46. Spanish Eggs. 47. Split Pea Soup. 48. Dal Soup with Milk. 49. Kidgeri. 50. Armenian Kidgeri. 51. Dal Bhat. 52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao. 55. Beef or Mutton Pullao. 56. Spanish Rice. 57. Pea Pullao. 58. Coconut Rice. 59. Meat and Rice Hash. 60. Rice Cutlets. 61. Fried Rice (Parsi). 62. Potato Bujea. 63. Banana Bujea. 64. Summer Squash Bujea. 65 Cabbage Bujea. 66. Radish Bujea. 67. Tomato Bujea. 68. Chupatties. 69. Chupatties (Americanized). 70. Prahatas. 71. Potato Puris. 72. White Flour Puris. 73. Sweet Potato Puris. 74. Kausaundi Pickle (Americanized). 75. Lemon Chutney. 76. Apple Chutney. 77. Rhubarb Chutney. 78. Carrot Pickle. 79. Mixed Vegetable Pickle. 80. Puff Paste. 81. Cheese Cakes. 82. Banana Stewwith Cocoanut. 83. Roselle Jelly. 84. Roselle Sauce. 85. Tipparee Jam. 86. Orange Marmalade. 87. Orange Jelly. 88. Candied Grapefruit Peel. 89. Banana Cheese. 90. Carrot Cheese. 91. Fruit Cheese. 92. Fools. 93. Jellabies. 94. Gulab Jamans. 95. Malpuas. 96. Crow's Nest Fritters. 97. Hulwa. 98. Bombay Hulwa. 99. Turkish Delight. 100. Frosted Bananas. 101. Sujee Puffs. 102. Breadcrumb Balls. 103. Sujee Biscuits.
(cover image courtesy of Su Yin Khoo)
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Singla, Anupy [Agate Surrey, 2012] (Paperback) [Paperback]
Best price for this book: $ 427.43