Best Andoni Luis Aduriz books

Mugaritz: A Natural Science of Cooking

Andoni Luis Aduriz

Best price for this book: $ 33.83

Buy
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a genius by 'Food and Wine Magazine', and a cult figure among Europe's young avant-garde Chefs. In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This is a must have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.

Las recetas de mi casa

Andoni Luis Aduriz

Best price for this book: $ 35.41

Buy
Las recetas de mi casa, de Andoni Luis Aduriz, autor de obras como El Gourmet extraterrestre o Cocinar, comer, convivir, contiene recetas fáciles, paso a paso, de uno de los mejores cocineros del mundo. Un libro de cocina asequible, pero de calidad y de excelencia, en la línea de los realizados por conocidos cocineros como

Un día en el restaurante Mugaritz / One day at Mugaritz restaurant

Andoni Luis Aduriz

Best price for this book: $ 784.42

Buy
One of the really great innovators is Chef Andoni in the Basque Country. Right now no restaurant cuisine is more original or more vibrant. Within these pages we visited the Basque Country and the small town of Erenteria. Restaurant Mugaritz is tucked back over the grassy slopes and into the heart of farm country only twelve kilometers from the center of San Sebastian. In the span of just 8 years Chef Andoni created a mecca from what used to be a farm that has become a gastronomic hotspot of world-renown. From being a farmhouse with outhouses characterized by plastic gutters, leaking roofs and the obvious signs of years of neglect, everything has been renovated step by step and it now presents itself as a streamlined, well-functioning, beautifully designed, inviting restaurant with cutting edge food and surrounded by natural beauty. Uno de los innovadores es realmente un gran chef Andoni en el País Vasco. En este momento no hay restaurante de cocina es más original o más vibrante. En estas páginas hemos visitado el País Vasco y la pequeña ciudad de Erenteria. Restaurante Mugaritz está escondido detrás por las laderas cubiertas de hierba y en el corazón del país de la granja sólo doce kilómetros del centro de San Sebastián. En el lapso de sólo 8 años chef Andoni creado una meca de lo que solía ser una granja que se ha convertido en un punto gastronómico de renombre mundial. De ser una casa de campo con letrinas se caracteriza por las canaletas de plástico, techos con goteras y los signos evidentes de años de abandono, todo lo que ha sido renovado paso a paso y ahora se presenta como una racionalización, que funcione bien, muy bien diseñado, con un restaurante a la vanguardia alimentos y rodeado de belleza natural.

Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz (2012-04-27)

Andoni Luis Aduriz

Best price for this book: $ 61.65

Buy

Cocinar para vivir

Andoni; Fombellida, Fernando Luis Aduriz

Best price for this book: $ 13.53

Buy

Mugaritz. El Precio Es En Dolares

ANDONI LUIS ADURIZ

Best price for this book: $ 0

Buy
MUGARITZ está considerado el tercer mejor restaurante del mundo por la reconocida revista Restaurant.También tiene dos estrellas Michelin, aunque en los últimos años es uno de los firmes candidatos a conseguir la tercera,la máxima distinción. Aduriz es uno de los discípulos de FerranAdriá más destacados.

Mugaritz by Andoni Luis Aduriz (2012-10-18)

Andoni Luis Aduriz;

Best price for this book: $ 0

Buy

Apicius, Journal of Haute Cuisine - Bilingual Edition English-Spanish (Volume 24)

Roberto Ruiz, Andoni Luis Aduriz, Marcos Morán, Oriol Castro, Pablo Salas Paco Morales

Best price for this book: $ 0

Buy

Los Bajos de la Alta Cocina

Andoni Luis/ Álvarez Rabo Aduriz

Best price for this book: $ 270

Buy
Rare book

Mugaritz: A Natural Science of Cooking by Aduriz, Andoni Luis (2012) Hardcover

Best price for this book: $ 56.22

Buy