Best Alex Lewin books
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Best price for this book: $ 15.42
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system.
Of all fermented foods, drinks are some of the most versatile—and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!
Inside, you’ll learn:
--Why to ferment your drinks
--The history of fermentation and the value of traditional foods
--The benefits of fermented drinks to your health
--All the basics: the process, the tools, and how to get started
--Five-minute recipes for lassis, fermented lemonade, and more
--How to use starters to make kombucha, kefir, root beer, wine, and others again and again
--Age-old recipes for kvass, switchel, vinegar, and mead
--Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
Raise a glass to good health with Kombucha, Kefir, and Beyond.
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Best price for this book: $ 12.12
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.
Inside, you’ll find:
—All the basics: the process, the tools, and how to get started
—A guide to choosing the right ingredients
—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi
—How to ferment dairy into yogurt, kefir, crème fraîche, and butter
—How to ferment fruits, from lemons to tomatoes, and how to serve them
—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
—A primer on fermented meat, fish, soy, bread, and more
—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
Scenario: The Magazine of Screenwriting Art (Fall 1998 Vol 4, No. 3): Pickup on South St., Shock Corridor, Slam, Weeds
J. Hoberman, Alex Lewin, Marc Levin Sam Fuller
Best price for this book: $ 0
Researching Organizational Values and Beliefs: The Echo Approach
J. Barton Cunningham
Best price for this book: $ 132
Emerged from the Lewinian tradition of research into organizational behavior, motivation, and change, here is a conceptual but practical way for HR professionals and others in today's organizations to understand better, more quickly and reliably, what the underlying human problems in their organizations are. Cunningham proceeds from the conviction that the key to solving organizational problems is in the hands of people, and that when people talk about the problems they experience they are reflecting their values and beliefs. The way to get people to do that is through a style of inquiry called indirect questioning--the Echo approach. This approach, which managers and executives in all types of organizations will find helpful and extensively useful is the subject of Cunningham's examination.
The Echo approach is designed to bring to the surface and measure the values and beliefs held by a group of people and the organizations they comprise. Cunningham illustrates how this approach works, how to design interviews, surveys, and observations that actually echo peoples' values and beliefs--the obvious ones and those they keep hidden. Readable, well illustrated with cases and examples, this book will help executives at all levels understand better what people in these organizations are actually thinking and saying. In doing so it will help organizations become more productive and be more desirable places to work.
Premiere (August 2000) (Premiere: The Movie Magazine, 14)
Alex Lewin, Anne Thompson, Peter Kobel, more Johanna Schneller
Best price for this book: $ 14.98
Premiere (July 2000) (Premiere: The Movie Magazine, 13)
Tom Roston, Sean Smith, Alex Lewin, more Cheo Hodari Coker
Best price for this book: $ 0