Best Alan Witschonke books

The Bread Bible

Rose Levy Beranbaum

Best price for this book: $ 18.95

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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book

225 line drawings and 32 pages of color illustrations

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

Mark Bittman

Best price for this book: $ 18.27

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Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
—Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
—Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
—Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
—Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
—Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
—Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
—Lisa Loeb, singer/songwriter

Empire State Building: When New York Reached for the Skies (Wonders of the World Book)

Elizabeth Mann

Best price for this book: $ 7.16

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From start to finish, Mann tracks the wonders of architecture, engineering, and construction that went into the creation of the tallest building in the world for the time. Fascinating profiles describe the individuals who dreamed of and built this architectural marvel. Archival photographs recreate the heady world of the steelworkers out on the girders, high above the city streets.

Wonders of the World series

The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture.

"One of the ten best non-fiction series for young readers."
- Booklist

The Hoover Dam: The Story of Hard Times, Tough People and The Taming of a Wild River (Wonders of the World Book)

Elizabeth Mann

Best price for this book: $ 6.81

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Now in paperback!

They called the river the Red Bull. Desert silt gave the Colorado its distinctive color, but it was its power and unpredictability that made its fierce reputation. Speeding down from the high Rockies, the Colorado would flood without warning, wiping out any farmer foolish enough to settle near its banks.

But what if the Red Bull could be tamed? Farmlands irrigated by the Colorado's waters could bloom in the desert. Cities electrified by the Colorado's power could grow and prosper. The Hoover Dam grew from this dream and with it much of the modern American west.

Built in the middle of The Great Depression, the Hoover Dam was set in an unforgiving landscape whose climate defied habitation much less intense, backbreaking physical labor. Yet, during those hard times and in that desolate place, there rose an extraordinarily sophisticated feat of modern engineering.

The Hoover Dam is the dramatic story of the danger, suffering, courage and genius that went into the building of one of America's most famous landmarks.

Wonders of the World series

The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture.

"One of the ten best non-fiction series for young readers."
- Booklist

The Brooklyn Bridge: The story of the world's most famous bridge and the remarkable family that built it. (Wonders of the World Book)

Elizabeth Mann

Best price for this book: $ 6.31

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A classic in children's non-fiction -- now in paper.

John Roebling had a dream.

He would build the world's longest bridge and he would build it in a new way. But his way was too new. It took 15 years to convince people it would work. And then, just as construction was to begin, John Roebling was killed in a freak accident.

That should have been the end of the story of The Brooklyn Bridge. Instead, it was the beginning. For John wasn't the only Roebling who could dream.

The Brooklyn Bridge is about a legendary feat of engineering and an extraordinary family. Through rare, historical photographs, informative diagrams, and powerful illustrations, we learn exactly how this magnificent bridge was designed and constructed. From the Roeblings, we learn of loyalty, courage, sacrifice, and commitment.

The Brooklyn Bridge is the story of a bridge across a great river and a bridge across generations, a bridge of stone and steel and one of the human spirit.

Wonders of the World series

The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture.

"One of the ten best non-fiction series for young readers."
- Booklist

The Great Wall: The story of thousands of miles of earth and stone that turned a nation into a fortress (Wonders of the World Book)

Elizabeth Mann

Best price for this book: $ 12.95

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This is the story of a people's struggle for absolute security in a violent and dangerous world. Needing defense against the Mongols whose empire encompassed most of the known world, the Chinese built the Great Wall of China over 200 years. Thousands of miles long, the Wall was guarded by over a million soldiers manning thousands of forts and towers.

Wonders of the World series

The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture.

"One of the ten best non-fiction series for young readers."
- Booklist

Taj Mahal: A Story of Love and Empire (Wonders of the World Book)

Elizabeth Mann

Best price for this book: $ 14.08

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The Magnificent Mughals of India.

Shah Jahan, ruler of India, murdered three of his brothers in his bloody rise to power. Yet when his beloved wife, Mumtaz Mahal, suddenly died, the grief-stricken emperor built the world's most beautiful tomb as a monument to her memory.

Shah Jahan was the fifth emperor of the Mughal dynasty. The Mughals combined the brute force and fierce ambition of their legendary ancestor Genghis Khan with a delicate artistic sensitivity. Theirs was a world where even forts were architectural gems, where emperors had their life stories told in exquisite miniature paintings, and where each new ruler competed with the previous one by building a grander palace, fort, mosque and city.

The Taj Mahal tells the story of this remarkable dynasty through its greatest artistic achievement. From the soaring domes, to the marble columns inlaid with precious gems, to the vast gardens, to the perfect symmetry of its design, the Taj Mahal expressed the power, grandeur, glory and beauty of the Mughal world.

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

Best price for this book: $ 8.16

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Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

Praise for How to Cook Everything by Mark Bittman:

"In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food."
-- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper"

"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen."
-- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

"Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook."
-- Jacques Pepin, chef, cookbook author, and host of his own PBS television series

"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come."
-- John Willoughby and Chris Schlesinger, coauthors of License to Grill

Statue of Liberty: A Tale of Two Countries (Wonders of the World)

Elizabeth Mann

Best price for this book: $ 20.24

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The true story of America's most beloved symbol -- a tale of art and idealism.

With her right hand she lifts a torch, the light of liberty. In her left hand she holds a book whose cover reads "JULY IV MDCCLXXVI," the date of the signing of the United States' Declaration of Independence. Under her left foot is a broken chain, a symbol of the end of slavery.

The Statue of Liberty pays homage to what is best about the United States, yet it originated in France. Living under the repressive rule of a self-proclaimed emperor, sculptors Édouard de Laboulaye and Frédéric-Auguste Bartholdi wanted to show their countrymen that tyranny is not inevitable and that there is a place in the world where all citizens have "unalienable rights" that no government can take from them.

After two decades of planning, cajoling, fundraising, designing and building, these artists brought their dream of "Liberty" across the ocean. Now, 125 years after she was placed on her pedestal in New York Harbor, she continues to inspire people all over the world.

So does her story.

How to Cook Everything: Vegetarian Cooking (How to Cook Everything Series)

Mark Bittman

Best price for this book: $ 22.65

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Enjoy a meatless meal tonight!

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
  • At-a-glance icons highlighting vegan recipes