Best Alan Bessette books

Plants and Flowers: 1761 Illustrations for Artists and Designers (Dover Pictorial Archive)

Best price for this book: $ 15.36

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This comprehensive archive offers authentically detailed, copyright-free illustrations of hundreds of plants and flowers from around the world. Ideal for graphic artists, designers, and others in the arts and crafts, it will also serve both serious and casual botanists as a convenient reference and key to identification of a broad range of botanical species.
Each illustration has been carefully selected from botanical archives for its scientific accuracy, artistic style, and suitability for reproduction. The plants and flowers are grouped by kind, uses, and habitats into seventeen categories, among them aquatic plants, carnivorous plants, grasses, rushes and sedges, orchids, ornamental plants, plants of commerce, mushrooms, molds and lichens, ferns, mosses, trees, shrubs, weeds, wildflowers, and vines. For easy and accurate reference, both common and botanical Latin names are given for each species whenever possible. All names have been compiled into two convenient indexes.
Alan E. Bessette, Professor of Biology at Utica College of Syracuse University, is a well-known naturalist, botanical photographer, and author of numerous books and field guides on botanical subjects. William K. Chapman, a biology teacher and member of the adjunct faculty at Utica College, is a well-known speaker and writer on the gathering of wild foods, and the author of field guides to plants and animals of the Adirondacks.

Mushrooms of the Southeastern United States

Alan Bessette

Best price for this book: $ 64.5

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This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America , also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas.
This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.

Common Edible and Poisonous Mushrooms od New York

Alan Bessette

Best price for this book: $ 17.76

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Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.

The Rainbow Beneath My Feet: A Mushroom Dyers Field Guide

Alan Bessette

Best price for this book: $ 16.07

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A unique and useful reference guide to some of the more common and best color-producing dye mushrooms of North America. The book includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate and up-to-date description for each species along with over 200 color photographs. The scope of this work goes beyond the identification of species. The authors provide information about dyeing equipment, mordants, preparing and dyeing the wool, and the dazzling array of colors that can be obtained from mushroom.

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

David W. Fischer

Best price for this book: $ 29.34

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.

Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Boletes of Eastern North America

Alan Bessette

Best price for this book: $ 46.06

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Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes―including the intriguing relationships they have with trees and shrubs―only add to their interest.

Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.

North American Boletes: A Color Guide To the Fleshy Pored Mushrooms

Alan Bessette

Best price for this book: $ 31.39

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North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship that boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book's combination of aesthetically appealing and scientifically accurate color photographs and extensive descriptions makes it a standard reference work for bolete identification in North America.

A Field Guide to Mushrooms of the Carolinas (Southern Gateways Guides)

Alan E. Bessette

Best price for this book: $ 30

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Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features.

What's included:
Hundreds of full color photographs of Carolina mushrooms
Information on mushroom edibility and toxicity
Microscopic information
An overview of the Carolinas' role in the history of American mycology

Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

Mushrooms of Northeastern North America

Alan Bessette

Best price for this book: $ 31.92

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This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.

Mushrooms of North America in Color: A Field Guide Companion to Seldom-Illustrated Fungi

Alan Bessette

Best price for this book: $ 14.46

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This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics. The book is written for the amateur and professional mycologist alike. Anyone, however, who is interested in collecting mushrooms will find it a valuable contribution to the field.