Best Alan Bessette books
Plants and Flowers: 1761 Illustrations for Artists and Designers (Dover Pictorial Archive)
Best price for this book: $ 15.36
Each illustration has been carefully selected from botanical archives for its scientific accuracy, artistic style, and suitability for reproduction. The plants and flowers are grouped by kind, uses, and habitats into seventeen categories, among them aquatic plants, carnivorous plants, grasses, rushes and sedges, orchids, ornamental plants, plants of commerce, mushrooms, molds and lichens, ferns, mosses, trees, shrubs, weeds, wildflowers, and vines. For easy and accurate reference, both common and botanical Latin names are given for each species whenever possible. All names have been compiled into two convenient indexes.
Alan E. Bessette, Professor of Biology at Utica College of Syracuse University, is a well-known naturalist, botanical photographer, and author of numerous books and field guides on botanical subjects. William K. Chapman, a biology teacher and member of the adjunct faculty at Utica College, is a well-known speaker and writer on the gathering of wild foods, and the author of field guides to plants and animals of the Adirondacks.
Mushrooms of the Southeastern United States
Best price for this book: $ 64.5
This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.
Common Edible and Poisonous Mushrooms od New York
Best price for this book: $ 17.76
The Rainbow Beneath My Feet: A Mushroom Dyers Field Guide
Best price for this book: $ 16.07
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
David W. Fischer
Best price for this book: $ 29.34
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.
With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.
Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Boletes of Eastern North America
Best price for this book: $ 46.06
Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.
North American Boletes: A Color Guide To the Fleshy Pored Mushrooms
Best price for this book: $ 31.39
A Field Guide to Mushrooms of the Carolinas (Southern Gateways Guides)
Alan E. Bessette
Best price for this book: $ 30
Hundreds of full color photographs of Carolina mushrooms
Information on mushroom edibility and toxicity
An overview of the Carolinas' role in the history of American mycology
Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Mushrooms of Northeastern North America
Best price for this book: $ 31.92
Mushrooms of North America in Color: A Field Guide Companion to Seldom-Illustrated Fungi
Best price for this book: $ 14.46